Aromatic Half Duck

(marinated in five spice seasoning, served with a plum sauce, egg noodles and chinese pancakes)

Grilled Trout Fillet

(topped with crab meat with a lemon and lime tomato pesto sauce)

Mustard and Peppered Pork Stoganoff

(strips of pork fillet, with onions, peppers and mushrooms, with a french mustard, green peppercorn brandy sauce, served with rice)

Chicken Roulade

(escalopes of chicken breast filled with oatmeal stuffing and served with a whisky whole grain arran mustard gravy sauce)

Noisettes of Lamb

(served with a juniper berry and redcurrant sauce)

Supreme of Chicken

(breast of chicken, stuffed with smoked cheese and ham, served with asparagus white wine cream sauce and rice)

Beef Fillet with Chilli Pepper Butter

(two 4oz beef fillet steaks, pan fried with olive oil and garlic seasoning, topped with a chilli sauce and melted mozzarella cheese topping)

Peppered Crusted Salmon Fillet

(served with a lemon herb hollandaise sauce)

Char Grilled Steak Garni - 8oz Sirloin Steak

                                          8oz Fillet Steak

(all served with onion rings, mushrooms and tomato)

Diane Sauce

(onions, tomatoes, mushrooms, French mustard, brandy and cream)

Pepper Sauce

(black peppercorn, brandy and cream)

Dijonnaise Sauce

(onions, mushrooms, tomatoes, Dijon mustard, whisky and cream)

.  Cornkist Menu  .  High Teas  .