Chef's Soup of the Day

(served with a bread roll and butter)

Breaded Baby Camembert

(served with a raspberry puree)

Chilli and Garlic Chicken Goujons

(chargrilled marinated chicken strips served with a honey mayonnaise dressing and salad garnish)

Crispy Salmon Brochettes with Battered Calamari

(served with lemon hollandaise dip and salad garnish)

New Inn Pâté

(served with buttered toast and redcurrant jelly)

Prawn Cocktail

(served with marie rose sauce and buttered brown bread)

Chicken Nachos

(loaded corn tortillas with spicy chicken and jalepino peppers topped with sour cream and melted cheese)

Breaded Garlic Mushrooms

(served with a mayonnaise dip and salad garnish)

Mediteranean Crepe

(seasonal vegetables bound in a tomato herb sauce topped with crème frâiche)

Texan Combo

(potato skins, breaded jalepinos, spicy chicken wings, cajun mushrooms with salad garnish, salsa dip and sour cream dip.

Chilled Melon

(with fruits of the forest berries and orange sorbet)

Butterfly King Prawns

(deep fried breaded king prawns served with a sweet chilli sauce and salad garnish)

Garlic Bread Slices

(either plain or with cheese)

Main Courses

Beef Bourguignon Pie

(tender cooked beef with baby onions and button mushrooms with a rich red wine gravy, topped with a flaky pastry pie top)

Char Grilled Chilli and Garlic Chicken Breast

(marinated butterfly chicken served with side salad and salsa dip)

Classic Lasagne

(traditional favourite served with salad and two slices of garlic bread)

Chicken Supreme

(breast of chicken, smothered in a mushroom and broccoli sauce, topped with melted cheese and toasted oatmeal)

Beef Madras Curry

(a hot spicy curry, served with basmati rice and a poppadum)

Grilled 8oz Gammon Steak

(served with pineapple or fried egg)

Deep Fried Haddock

(covered in golden breadcrumbs, served with tartare sauce and salad garnish)

Chilli Burrito

(chilli beef wrapped in corn pancakes and topped with salsa, crème frâiche and cheese with tossed salad)

Broccoli Pasta and Tomato Bake

(served with side salad)

Deep Fried Scampi

(served with tartare sauce and a salad garnish)

Char Grilled Cajun Chicken

(spicy butterfly chicken served with a mint crème frâiche dressing and side salad)

Chef's Roast of the Day

Chef's Special of the Day

Cold Meat Seasonal Salad

(choose from prawn, chicken, ham, or beef)

Chicken Maryland

(breaded chicken breast, pineapple, banana and sweetcorn fritter, tomato, mushroom and bacon)

New Inn Mixed Grill

(3oz steak, loin pork, bacon, sausage, tomato, fried egg, baked beans and battered onion rings)

Stir Fry Chicken Szechuan

(baby corn, peppers, mushrooms, onions, egg noodles with a spicy szechuan sauce served with rice)

Breaded Lobster Tails

(succulent whole lobster tails served with tartare sauce and salad garnish)

Vegetable Lasagne

(served with side salad and two slices of garlic bread)

Vegetable Balti

(spicy vegetable curry served with basmati rice and poppadum)

Poached Haddock Parcel

(fillet of haddock, stuffed with prawns and served with parsley sauce)

Pork Dijonnaise

(strips of pork cooked with onions, mushrooms, peppers, tomatoes, dijonnaise mustard and sherry cream sauce, served with rice)